Knife Cut Noodles Gwanghwamun Square

[Food/Dining]Knife-cut noodles – Gwanghwamun

[Hidden gems]Knife-cut noodles – Gwanghwamun Knife-cut noodles Knife-cut noodles ,also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province.  As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water.[1] The resulting noodles are ribbon-shaped, fairly thick, and chewy when 더보기…